| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.32 |
| Liaison | Andrea Trimble |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
University of Virginia
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kendall
Singleton Sustainability Coordinator UVa Dining Services |
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indicates that no data was submitted for this field
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Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Pre- and post-consumer food waste from O-Hill and Newcomb Dining Halls are sent to Panorama Pay-Dirt in Earlysville, Va, to be composted. Combined, these efforts divert 4.8 tons of food waste from the landfill every single week. Students are involved in soil testing to ensure that the product coming out of Panorama is safe and healthy.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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