Overall Rating | Gold |
---|---|
Overall Score | 76.71 |
Liaison | Gioia Thompson |
Submission Date | Feb. 6, 2023 |
University of Vermont
EN-4: Outreach Materials and Publications
Status | Score | Responsible Party |
---|---|---|
2.00 / 2.00 |
Gioia
Thompson Sustainability Strategist UVM Office of Sustainability |
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Central sustainability website
Yes
Website URL for the central sustainability website:
Sustainability newsletter or social media platform
Yes
A brief description of the sustainability newsletter or social media platform:
Newsletter for employees: https://us20.campaign-archive.com/home/?u=9896ddd750cf502dc8e31fbb8&id=58ee8ac88a
Newsletter for students: https://us15.campaign-archive.com/home/?u=68b68070212bc64b4abe5a876&id=2f52a4cafc
Newsletter for students: https://us15.campaign-archive.com/home/?u=68b68070212bc64b4abe5a876&id=2f52a4cafc
Signage
Yes
A brief description of the signage that highlights sustainability features on campus:
UVM’s student union building, the Dudley H Davis Center, has signage that points out sustainability features of the LEED Gold building. For an example, see: https://www.uvm.edu/daviscenter/building-tour
We have additional signage in other LEED buildings and across campus in outdoor spaces (ex: Tree Campus USA) but they are not captured online in the same way.
We have additional signage in other LEED buildings and across campus in outdoor spaces (ex: Tree Campus USA) but they are not captured online in the same way.
Sustainability map or tour
Yes
A brief description of the sustainability walking map or tour:
UVM’s main online campus map includes sustainability features as a category and filter. See: http://www.uvm.edu/map/
Green living guide
Yes
A brief description of the guide for green living and/or incorporating sustainability into the residential experience:
This link provides access to several guides and resources utilized in education around sustainable living on and around campus: https://www.uvm.edu/sustainabilityoffice/resources-0
Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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