Overall Rating Gold - expired
Overall Score 69.26
Liaison Gioia Thompson
Submission Date March 1, 2017
Executive Letter Download

STARS v2.1

University of Vermont
IN-1: Sustainability Course Designation

Status Score Responsible Party
Complete 0.50 / 0.50 Brian Reed
Associate Provost for Teaching and Learning
Senior VP & Provost
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Does the institution formally designate sustainability courses in its standard course catalog or listings?:
Yes

A brief description of the formal sustainability course designation program, including the methodology used to identify and approve courses for inclusion:

Beginning in Fall 2015, all newly matriculating undergraduate students must satisfy the Sustainability requirement before they can graduate. Students can meet the requirement by taking a Sustainability course, curriculum or co-curricular module approved by the Faculty Senate’s Sustainability Curriculum Review Committee (SCRC) and noted by the designation SU in its title. Students, including transfer students, will be able to petition the SCRC for Sustainability transfer credit for a course taken at another accredited institution, or a non-course alternative experience that the student feels meets the criteria set by the SCRC. The SU courses are listed online and in the University Catalog in time for use at Orientation sessions.


Does the institution designate sustainability courses on student transcripts?:
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The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.