| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.35 |
| Liaison | Gioia Thompson |
| Submission Date | March 19, 2014 |
| Executive Letter | Download |
University of Vermont
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Gioia
Thompson Sustainability Strategist UVM Office of Sustainability |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
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None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
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None
Are students educated during orientation about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
---
None
Are students educated in other venues about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
---
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.