| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.35 |
| Liaison | Gioia Thompson |
| Submission Date | March 19, 2014 |
| Executive Letter | Download |
University of Vermont
PAE-24: Sustainability Policy Advocacy
| Status | Score | Responsible Party |
|---|---|---|
|
4.00 / 4.00 |
Gioia
Thompson Sustainability Strategist UVM Office of Sustainability |
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indicates that no data was submitted for this field
None
Has the institution advocated for federal, state, and/or local public policies that support campus sustainability or that otherwise advance sustainability?:
Yes
None
A brief description of how the institution engages in public policy advocacy for sustainability, including the issues, bills, and ordinances for or against which the institution has advocated:
Several: Center for Sustainable Agriculture has many efforts: Local food through s UVM Expanded Food Nutrition Education Program and includes outreach seminars and policy research; Office of Sustainability has many efforts: Bottled Water ban through out campus; use of recycled toilet papers, follow the leaf campaign for sustainable purchases, fifth school in the US to sign on to the National Real Food Challenge increasing local, organic, and fair trade consumption on campus.
None
The website URL where information about the institution’s advocacy efforts are available:
Data source(s) and notes about the submission:
http://www.uvm.edu/~susagctr/, http://www.uvm.edu/sustain/tags/real-food-challenge
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.