| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.35 |
| Liaison | Gioia Thompson |
| Submission Date | March 19, 2014 |
| Executive Letter | Download |
University of Vermont
OP-T2-25: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Gioia
Thompson Sustainability Strategist UVM Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
No
None
A brief description of the program:
NA
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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