Overall Rating Gold - expired
Overall Score 65.35
Liaison Gioia Thompson
Submission Date March 19, 2014
Executive Letter Download

STARS v1.2

University of Vermont
OP-T2-9: Food Donation

Status Score Responsible Party
Complete 0.25 / 0.25 Caylin McKee
Sustainability Coordintor
University Dining Services

Criteria

Institution donates leftover or surplus food. This credit includes on-campus dining services operated by the institution or the institution’s primary dining services contractor.


Applicability

This credit applies to all institutions with dining halls or on-site food service providers.


Scoring

0.25 points available.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.