| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.35 |
| Liaison | Gioia Thompson |
| Submission Date | March 19, 2014 |
| Executive Letter | Download |
University of Vermont
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Caylin
McKee Sustainability Coordintor University Dining Services |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
The University partners with Campus Kitchens to turn leftover food into meals for those in need, participates in canned food drives, donates to the Vermont Food Bank and Chittenden Food Shelf and supports student fundraising efforts for COTS and the Annual Hunger Banquet
None
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
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