| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.35 |
| Liaison | Gioia Thompson |
| Submission Date | March 19, 2014 |
| Executive Letter | Download |
University of Vermont
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Caylin
McKee Sustainability Coordintor University Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Food scraps from prep work at any of the dining facilities is composted
None
The overall percentage of meals for which pre-consumer scraps are composted:
---
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
---
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
---
None
The percentage of conference meals for which pre-consumer scraps are composted:
---
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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