Overall Rating Gold - expired
Overall Score 65.35
Liaison Gioia Thompson
Submission Date March 19, 2014
Executive Letter Download

STARS v1.2

University of Vermont
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.25 / 0.25 Melissa Zelazny
General Manager
UVM Dining Services

Criteria

Institution has adopted sustainability policies or guidelines for food service franchisees operating on campus.  Sustainability guidelines or policies of the franchisees themselves do not count for this credit.  The credit measures institutional engagement in guiding franchisees operating on campus toward sustainability.


Applicability

This credit applies to all institutions that have food service franchisees operating on campus. 


Scoring

0.25 points available.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.