|Submission Date||March 19, 2014|
University of Vermont
OP-T2-6: Guidelines for Franchisees
UVM Dining Services
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
The franchises with sub-contracts for the University (including New World Tortilla and Ben and Jerry's) are held accountable for sustainable practices under UVM's guidelines.
The website URL where information about the guidelines is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.