|Overall Rating||Gold - expired|
|Submission Date||March 19, 2014|
University of Vermont
OP-T2-6: Guidelines for Franchisees
|0.25 / 0.25||
UVM Dining Services
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
The franchises with sub-contracts for the University (including New World Tortilla and Ben and Jerry's) are held accountable for sustainable practices under UVM's guidelines.
The website URL where information about the guidelines is available:
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