| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.35 |
| Liaison | Gioia Thompson |
| Submission Date | March 19, 2014 |
| Executive Letter | Download |
University of Vermont
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Melissa
Zelazny General Manager UVM Dining Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
The franchises with sub-contracts for the University (including New World Tortilla and Ben and Jerry's) are held accountable for sustainable practices under UVM's guidelines.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
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