| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.74 |
| Liaison | Amy Brunvand |
| Submission Date | Aug. 11, 2011 |
| Executive Letter | Download |
University of Utah
Tier2-2: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Myron
Willson Sustainability Director Sustainability Office |
"---"
indicates that no data was submitted for this field
None
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
No
None
A brief description of the program:
There is no University-wide preference of this nature. The university purchasing system and decision authority is quite decentralized. Each purchasing unit may choose to give such a preference within the bounds of standard purchasing guidelines and requirements.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.