| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.74 |
| Liaison | Amy Brunvand |
| Submission Date | Aug. 11, 2011 |
| Executive Letter | Download |
University of Utah
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Myron
Willson Sustainability Director Sustainability Office |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Chartwells, the University's food service provider, donates nearly 100% of their pre-consumer waste from the Union Food Court and catering service to the campus gardens composting program, which was started in 2010 and managed by students.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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