| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.74 |
| Liaison | Amy Brunvand |
| Submission Date | Aug. 11, 2011 |
| Executive Letter | Download |
University of Utah
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Reggie
Conerly Dining Services Director Student Affairs Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
"Zero Trans Fat Oils are used on our campuses. This change has reduced the amount of consumed trans-fatty acids consumed by our customers by 2 million pounds nationwide"--quoted from University of Utah/Chartwells website, http://www.dineoncampus.com/utah/show.cfm?cmd=sustainability
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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