| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.74 |
| Liaison | Amy Brunvand |
| Submission Date | Aug. 11, 2011 |
| Executive Letter | Download |
University of Utah
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Reggie
Conerly Dining Services Director Student Affairs Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
The Chase Peterson Heritage Center Dining Room, the primary dining hall for campus residents as well as commuters and staff, offers vegan dining options; "[The Heritage Center] is "all you care to eat" restaurant dining open 7 days a week for all meals. The menu variety is unlimited. We offer an array of foods from soups to stir fry, pizza to fresh carved meats, vegetarian, vegan and healthy options"--quoted from Dining Services website
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.