|Overall Rating||Bronze - expired|
|Submission Date||Feb. 17, 2012|
University of the District of Columbia
|0.25 / 0.25||
Office of the Provost and Vice President for Academic Affairs
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
UDC's dining service provider, IL Creations, does not use any frying oils that contain trans-fats and seeks to avoid purchasing foods that contain trans-fats.
The website URL where information about the program, policy, or practice is available:
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