|Submission Date||Jan. 26, 2012|
University of Texas at San Antonio
OP-6: Food Purchasing
Director, Business Auxiliary Services
Business Auxiliary Services
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
The Website URL where information about the institution's sustainable food procurement efforts is available:
Information provided by Mr. Louis Keefe. District Manager, ARAMARK Higher Education.