|Overall Rating||Bronze - expired|
|Submission Date||June 13, 2016|
The University of Texas at Dallas
OP-7: Low Impact Dining
|1.61 / 3.00||
Energy Conservation and Sustainability Manager
Percentage of total dining services food purchases comprised of conventionally produced animal products:
A brief description of the methodology used to track/inventory expenditures on animal products:
Chartwells utilizes a system called MyFinance which allows for the tracking of food and beverage purchases.
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Are the vegan options accessible to all members of the campus community?:
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
To accommodate the 25% of our student population that is vegetarian we have a fixed station in our resident dining hall, called greens and beans, that offers a variety of vegetarian options daily. The menu is on a 4-week cycle, just as the rest of the dining hall stations and is dedicated to providing fresh, healthy vegetarian options. We also have a wide variety of vegetarian options in the majority of our retail locations as well (see attached-vegetarian choices).
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
See attached – Menu of Change
The website URL where information about the vegan dining program is available:
Annual dining services expenditures on food:
Annual dining services expenditures on conventionally produced animal products:
Annual dining services expenditures on sustainably produced animal products:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.