Overall Rating Expired
Overall Score Expired
Liaison Gary Cocke
Submission Date June 13, 2016
Executive Letter Download

STARS v2.0

The University of Texas at Dallas
OP-7: Low Impact Dining

Status Score Responsible Party
Complete Expired Thea Junt
Energy Conservation and Sustainability Manager
Facilities Management
"---" indicates that no data was submitted for this field

Percentage of total dining services food purchases comprised of conventionally produced animal products:
20.90

A brief description of the methodology used to track/inventory expenditures on animal products:

Chartwells utilizes a system called MyFinance which allows for the tracking of food and beverage purchases.


Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes

Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes

Are the vegan options accessible to all members of the campus community?:
Yes

A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):

To accommodate the 25% of our student population that is vegetarian we have a fixed station in our resident dining hall, called greens and beans, that offers a variety of vegetarian options daily. The menu is on a 4-week cycle, just as the rest of the dining hall stations and is dedicated to providing fresh, healthy vegetarian options. We also have a wide variety of vegetarian options in the majority of our retail locations as well (see attached-vegetarian choices).


A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:

See attached – Menu of Change


The website URL where information about the vegan dining program is available:
Annual dining services expenditures on food:
148857 US/Canadian $

Annual dining services expenditures on conventionally produced animal products:
31500 US/Canadian $

Annual dining services expenditures on sustainably produced animal products:
117357 US/Canadian $

Chartwells, a third-party contractor for UT Dallas Dining provided the information within this section.

http://www.utdallas.edu/news/2009/08/10-001.php

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.