|Submission Date||June 13, 2016|
The University of Texas at Dallas
EN-7: Employee Orientation
|0.00 / 1.00||
Energy Conservation and Sustainability Manager
The percentage of new employees that are offered orientation and/or outreach and guidance materials that cover sustainability topics:
A brief description of how sustainability is included in new employee orientation:
The website URL where information about sustainability in new employee orientation is available:
Employees from our contracted dining service provider whom work in the kitchens are educated on UTD’s composting operations and are made aware to not dispose of pre-consumer food waste that may be used during the process.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.