| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 32.05 |
| Liaison | Gary Cocke |
| Submission Date | June 13, 2016 |
| Executive Letter | Download |
The University of Texas at Dallas
EN-7: Employee Orientation
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 1.00 |
"---"
indicates that no data was submitted for this field
None
The percentage of new employees that are offered orientation and/or outreach and guidance materials that cover sustainability topics:
0
None
A brief description of how sustainability is included in new employee orientation:
---
None
The website URL where information about sustainability in new employee orientation is available:
---
Data source(s) and notes about the submission:
Employees from our contracted dining service provider whom work in the kitchens are educated on UTD’s composting operations and are made aware to not dispose of pre-consumer food waste that may be used during the process.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.