| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.19 |
| Liaison | Jim Walker |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
University of Texas at Austin
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Jim
Walker Director of Sustainability, Financial, and Administrative Services University Operations |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No
None
A brief description of the guidelines for franchisees:
Currently, UT-Austin has four major food service franchises operating on campus and plans to launch a conversation (not negotiations) on policy and guideline options and preferences for improving the sustainability of overall food service on campus.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
Sustainability guidelines are used for the Division of Housing and Food Service's self-branded initiatives. The larger University has not adopted similar guidelines at this time for franchisees.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.