| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.19 |
| Liaison | Jim Walker |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
University of Texas at Austin
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Meagan
Jones Environmental Specialist Division of Housing and Food Service |
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Trans fat free oils are used as our fry oils in all of our locations at all meal times. Many of our chicken products and baked goods are trans fat free. Our bakeshop is 90% trans fat free and we are striving to make it completely trans fat free.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.