|Overall Rating||Silver - expired|
|Submission Date||Jan. 31, 2011|
University of Texas at Austin
OP-1: Building Operations and Maintenance
|2.43 / 7.00||
Total building space that meets "Eligible Buildings Criteria":
Building space that is maintained in accordance with sustainable building operations and maintenance guidelines or policies but is NOT certified under LEED for Existing Buildings: O&M:
Building space that is LEED for Existing Buildings: O&M Certified :
Building space that is LEED for Existing Buildings: O&M Silver certified :
Building space that is LEED for Existing Buildings: O&M Gold certified :
Building space that is LEED for Existing Buildings: O&M Platinum certified :
The website URL where a copy of the institution's guidelines or policies for sustainable building operations and maintenance is available :
An electronic copy of the guidelines or policies:
The date(s) the policies or guidelines were adopted:
A brief description of how the institution ensures compliance with sustainable building operation and maintenance guidelines and policies:
The policy as presented here was provisionally adopted in January 2010, but the content of the policy represents policies and procedures adopted over the past several years. Compliance is ensured through a combination of state and federal law, best practices review, and collaboration between operational departments.
This policy covers Academic and General use and Division of Housing and Food Service space on main campus and Pickle Research Campus, managed by UT Facilities Services. UT Athletics, a separate auxiliary unit, may declare their managed space eligible in future years, and submit a relevant policy statement.
The responsible party for Division of Housing and Food Service space is Randy Porter, Associate Director, 512 475 7288.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.