| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.66 |
| Liaison | Meghna Tare |
| Submission Date | Feb. 1, 2013 |
| Executive Letter | Download |
University of Texas at Arlington
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Meghna
Tare Director Office of Sustainability |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
Aramark and UT Arlington began the trayless initiative at the beginning of Fall of 2009 in the Connections’ Café (cafeteria style dining primarily for students living in on campus housing and participating in the meal program). The program was adopted to use less water and soap to clean the trays each day. Additionally, students tend not to take more food than needed without the tray.
None
List the year the program was started:
Aug. 19, 2009
None
The overall percentage of meals served on campus that are trayless:
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None
The percentage of meal plan meals served on campus that are trayless:
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None
The percentage of retail facility meals served on campus that are trayless:
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None
The percentage of conference meals served on campus that are trayless:
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None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.