| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 41.92 |
| Liaison | Meghna Tare |
| Submission Date | Jan. 27, 2011 |
| Executive Letter | Download |
University of Texas at Arlington
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Meghna
Tare Director Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
Aramark and UT Arlington began the trayless initiative at the beginning of Fall of 2009 in the Connections’ Café (cafeteria style dining primarily for students living in on campus housing and participating in the meal program). The program was adopted to use less water and soap to clean the trays each day. Additionally, students tend not to take more food than needed without the tray.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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