|Submission Date||March 6, 2020|
University of Tennessee at Knoxville
IN-10: Sustainable Dining Certification
Total adjusted for non-applicable credits
Institution and/or its primary dining services contractor has at least one on-site dining hall or food service outlet certified by:
The Food Recovery Network
The Green Restaurant Association (GRA) (Two Star or higher)
Green Seal (GS-55 Standard for Restaurants and Food Services)
Leaders for Environmentally Accountable Foodservice (LEAF)
Marine Stewardship Council (MSC) Chain of Custody Certification
Responsible Epicurean and Agricultural Leadership (REAL)
- An equivalent program approved by AASHE (email email@example.com to inquire about program equivalence)
This credit is optional and may be earned by any institution.
Institutions earn 0.5 Innovation & Leadership (IN) points for this credit up to a maximum of 4 points for the IN category. An institution’s overall, percentage-based STARS score is increased by the number of IN points it earns.
Report on current certification status at the time of submission.