| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 60.60 |
| Liaison | Jay Price |
| Submission Date | March 2, 2018 |
| Executive Letter | Download |
University of Tennessee at Knoxville
IN-5: Green Event Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.50 |
Preston
Jacobsen Sustainability Manager Facilities Services |
"---"
indicates that no data was submitted for this field
Does the institution’s green event certification program address the following?:
| Yes or No | |
| Sustainable transportation options, teleconferencing options, and/or carbon offsets | No |
| Sustainable catering (e.g. sourcing local and third party certified food and beverages, providing vegetarian/vegan options, using reusable/compostable materials) | Yes |
| Paper consumption (e.g. minimization and recycled/FSC certified content) | No |
| Energy efficiency (e.g. equipment and lighting) | No |
| Waste minimization and diversion | Yes |
| Communications and/or signage about the sustainable practices | Yes |
A brief description of the institution’s green event certification program, including the specific components selected above:
All campus events offer vegetarian/vegan options and most use compostable dining materials and all dining halls and UT events compost unused food scraps.
The website URL where information about the programs or initiatives is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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