| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.13 |
| Liaison | Jay Price |
| Submission Date | Oct. 12, 2011 |
| Executive Letter | Download |
University of Tennessee at Knoxville
OP-T2-12: Reusable To-Go Containers
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Preston
Jacobsen Sustainability Manager Facilities Services |
"---"
indicates that no data was submitted for this field
None
Does campus dining operations provide reusable containers for to-go food that are returned for cleaning and reuse?:
Yes
None
A brief description of the reusable to-go container program:
As part of a pilot program, UT Volunteer Dining is offering reusable to-go containers at its "Southern Kitchen" dining facility.
None
The website URL where information about the reusable to-go container program is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.