| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 75.37 |
| Liaison | Suchi Daniels |
| Submission Date | Jan. 14, 2014 |
| Executive Letter | Download |
University of South Florida (Tampa)
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Elizabeth
Kaplon Program Director Housing & Residential Ed. |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Post-comsumer food waste is composted by the residents of the Green Living and Learning Community in the Maple B residence hall. The LLC has a multilayered canister of worms that are feed weekly shredded paper and some food scraps. Compost is used for butterfly gated outside residence halls. Two years ago the LLC had an instructional DVD with a tutorial.
None
The percentage of overall meals for which postconsumer composting is available:
100
None
The percentage of meal plan meals for which postconsumer composting is available:
100
None
The percentage of retail facilities for which postconsumer composting is available:
0
None
The percentage of conference meals for which postconsumer composting is available:
0
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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