| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 75.37 |
| Liaison | Suchi Daniels |
| Submission Date | Jan. 14, 2014 |
| Executive Letter | Download |
University of South Florida (Tampa)
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jessica
Cicalese USF Dining Dietitian Aramark |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
All franchises follow the policies in place at USF to help support sustainability efforts, including the availability of reusable and recyclable togo boxes and cups and participation in the Water Program for Restaurant Outreach (WaterPRO).
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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