| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.56 |
| Liaison | Suchi Daniels |
| Submission Date | Jan. 28, 2011 |
| Executive Letter | Download |
University of South Florida (Tampa)
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.80 / 6.00 |
Christian
Wells Director Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
15
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
TG LEE has a co-op in Florida for all their milk. Flowers supplies us with all of our fresh bread that is made in Florida. Fresh Point supplies us with produce from local farmers. Java city tracked all fair trade coffee for us.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.