|Submission Date||Jan. 28, 2011|
University of South Florida
Tier2-4: Guidelines for Franchisees
Office of Sustainability
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
All franchises follow the policies in place at USF to help support sustainability efforts, including the availability of reusable and recyclable cups and participation in the Water Program for Restaurant Outreach (WaterPRO).
The website URL where information about the guidelines is available:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.