|Submission Date||Jan. 28, 2011|
University of South Florida
Tier2-4: Guidelines for Franchisees
Office of Sustainability
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
All franchises follow the policies in place at USF to help support sustainability efforts, including the availability of reusable and recyclable cups and participation in the Water Program for Restaurant Outreach (WaterPRO).
The website URL where information about the guidelines is available: