Overall Rating | Gold - expired |
---|---|
Overall Score | 66.33 |
Liaison | Larry Cook |
Submission Date | Feb. 13, 2012 |
Executive Letter | Download |
University of South Carolina
Tier2-4: Guidelines for Franchisees
Status | Score | Responsible Party |
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0.25 / 0.25 |
Malte
Weiland Sustainability Coordinator Facilities |
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indicates that no data was submitted for this field
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
A brief description of the guidelines for franchisees:
All franchisees on campus are operated by Sodexo or a third-party vendor and are required to follow sustainability practices outlined through Carolina Dining policies. All policies described in this section apply to franchisees as well.
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.