| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.33 |
| Liaison | Larry Cook |
| Submission Date | Feb. 13, 2012 |
| Executive Letter | Download |
University of South Carolina
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Malte
Weiland Sustainability Coordinator Facilities |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
All franchisees on campus are operated by Sodexo or a third-party vendor and are required to follow sustainability practices outlined through Carolina Dining policies. All policies described in this section apply to franchisees as well.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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