| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 34.79 |
| Liaison | Matt Wolsfeld |
| Submission Date | Oct. 24, 2011 |
| Executive Letter | Download |
University of Saskatchewan
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
George
Foufas Director Food Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No
None
A brief description of the guidelines for franchisees:
We do not have any formal guidelines that we require of franchises, but many of our branded concepts have their own sustainability policies and guidelines. We also try to integrate our own policies (such as potato-based cutlery and bleach-free napkins) into the branded concepts when possible. Our Starbucks location is located in a building that is currently applying for LEED-CI certification and was thus built with many green features.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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