| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.95 |
| Liaison | John Alejandro |
| Submission Date | March 11, 2014 |
| Executive Letter | Download |
University of San Diego
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Paula
Morreale Sustainability Coordinator Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
USD Dining Services has been trans-fat free since 2005. USD Dining Services use a unique zero-trans fat, canola-corn oil blend that is low in saturated fat, has no greasy aftertaste and contains zero grams of trans-fat per serving.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.