Overall Rating Gold - expired
Overall Score 69.95
Liaison Trey McDonald
Submission Date March 11, 2014
Executive Letter Download

STARS v1.2

University of San Diego
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Paula Morreale
Sustainability Coordinator
Office of Sustainability
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

A brief description of the trayless dining program:

Trays are not provided in any of the campus eateries. All areas are 100% styrofoam-free and trayless dining facilities that use greenware - compostable flatware, cups and plates made of renewable resources, and 100% recycled content paper goods. The main dining area, the Student Life Pavilion, serves its customers on chinaware that is washed and reused.


List the year the program was started:
Aug. 1, 2009

The overall percentage of meals served on campus that are trayless:
100

The percentage of meal plan meals served on campus that are trayless:
100

The percentage of retail facility meals served on campus that are trayless:
100

The percentage of conference meals served on campus that are trayless:
100

The website URL where information about the program is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.