Overall Rating Silver
Overall Score 45.82
Liaison Amy Kadrie
Submission Date Jan. 21, 2025

STARS v3.0

University of Rochester
OP-8: Food Recovery

Status Score Responsible Party
Complete 2.00 / 2.00 Phillip Piedmont
Waste Minimization Specialist
Sustainability
"---" indicates that no data was submitted for this field

8.1 Food recovery program

Does the institution donate surplus food to a food redistribution program on at least a monthly basis when its dining services are operational?:
Yes

Narrative and/or website URL providing an overview of the institution’s surplus food donation program:

Dining Services participates in a food recovery program that delivers unused food to a local food shelter.  For FY24, Dining Services has donated $1,285.84. This is equivalent to 763.55lbs or 636 meals. This effort is in partnership with University student group the "Food Recovery Network".


Do the institution’s dining services divert pre-consumer food waste from disposal for processing and use as animal feed, compost, and/or biofuel?:
Yes

Narrative and/or website URL providing an overview of the institution’s pre-consumer food waste diversion program:

Pre-consumer composting and recycling is practiced at all dining locations on River Campus. U of R partners with Waste Management for this service. 

 


Do the institution’s dining services divert post-consumer food waste from disposal for processing and use as animal feed, compost, and/or biofuel?:
Yes

Narrative and/or website URL providing an overview of the institution’s post-consumer food waste diversion program:

Post-consumer organic material is collected at two of our dining halls in the dish rooms. Danforth Dining Center operates a pulper to remove post consumer waste from the waste stream by composting. Douglass Dining center collects post-consumer material to be composted and also operates a biodigester to help eliminate post consumer waste.


Do the institution’s dining services track and assess their food and organic materials management efforts on at least an annual basis to inform ongoing improvements?:
Yes

Narrative and/or website URL providing an overview of the institution’s food and organic materials management tracking and assessment initiatives:

Back of house waste is tracked via Leanpath.


The Reporting Tool will automatically calculate the following figure:

Points earned for indicator OP 8.1:
2

Optional documentation

Notes about the information provided for this credit:
Additional documentation for this credit:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.