| Overall Rating | Silver |
|---|---|
| Overall Score | 45.82 |
| Liaison | Amy Kadrie |
| Submission Date | Jan. 21, 2025 |
University of Rochester
OP-7: Dining Service Procurement
| Status | Score | Responsible Party |
|---|---|---|
|
3.80 / 8.00 |
Adrienne
Owens Guest Experience Manageger Harvest Table |
7.1 Percentage of food and beverage spend that meets sustainability criteria
Percentage of food and beverage spend on products that are sustainably or ethically produced:
Percentage of food and beverage spend on plant-based foods:
Inventory of qualifying food and beverage purchases:
Description of the methodology used to determine the spend on products that are sustainably or ethically produced:
The information contained in this report is based upon data provided by distributors, suppliers, manufacturers, growers, and/or producers, so product certifications and other attributes may have changed during the time period covered in this report. Aramark data has a 60 day delay, and is not inclusive of regional spend, which may account for up to 20% of all qualifying spend.
Description of the methodology used to determine the spend on plant-based foods:
The information contained in this report is based upon data provided by distributors, suppliers, manufacturers, growers, and/or producers, so product certifications and other attributes may have changed during the time period covered in this report. Aramark data has a 60 day delay, and is not inclusive of regional spend, which may account for up to 20% of all qualifying spend.
The Reporting Tool will automatically calculate the following figure:
7.2 Percentage of dining service spend with social impact suppliers
Performance year for social impact dining service purchasing:
Percentage of dining service spend with social impact suppliers:
Narrative and/or website URL providing an overview of the dining service program’s social impact suppliers:
For FY24 Dining Services has spent 24.9% on social impact suppliers classified as either SBE or WBE.
Description of the methodology used to determine the spend with social impact suppliers:
The information contained in this report is based upon data provided by distributors, suppliers, manufacturers, growers, and/or producers, so product certifications and other attributes may have changed during the time period covered in this report. Aramark data has a 60 day delay, and is not inclusive of regional spend, which may account for up to 20% of all qualifying spend.
The Reporting Tool will automatically calculate the following figure:
Optional documentation
The information for this question includes data from River Campus Dining only. Data is not available for the Medical Center's Food & Nutrition Services.
Additional documentation for this credit:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.