| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.63 |
| Liaison | Amy Kadrie |
| Submission Date | Jan. 6, 2016 |
| Executive Letter | Download |
University of Rochester
EN-2: Student Orientation
| Status | Score | Responsible Party |
|---|---|---|
|
2.00 / 2.00 |
Cameron
Schauf Director Dining Services |
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indicates that no data was submitted for this field
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The percentage of entering students that are provided an opportunity to participate in orientation activities and programming that prominently include sustainability:
100
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A brief description of how sustainability is included prominently in new student orientation:
The University of Rochester added a sustainability expo in the Douglas Dining Center in the 2012 orientation schedule. Incoming students can learn about the different sustainable initiatives and groups on campus, and how to get involved. This expo has been held in every year since then and is scheduled for the incoming class in the Fall of 2015. The school invites businesses to come and share what they are doing to help out around campus. A woman from Waste Management comes every year and talks to the incoming freshman about what they can do to reduce their footprint.
None
The website URL where information about sustainability in student orientation is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.