| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.95 |
| Liaison | Rob Andrejewski |
| Submission Date | Feb. 18, 2013 |
| Executive Letter | Download |
University of Richmond
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Cathy
Moran Director of Purchasing for Dining Services University Dining Services |
Does the institution use recycled content napkins in its dining service operations?:
A brief description of the purchasing behavior:
Dining Services and retail areas use a Kraft napkin made from 100% recycled fiber, bleach-free; EPA Compliant (Minimum 90 Post Consumer Content) "EcoLogo" Certified.
Napkins used in Concessions are EcoLogo and Green Seal™ Certified and Compostable Verified by BPI and Cedar Grove.
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.