|Overall Rating||Gold - expired|
|Submission Date||July 25, 2012|
University of Puget Sound
|0.25 / 0.25||
Associate Vice President of Business Services/Community Engagment
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
Frying oil is Wesson Oil SmartBlend, which has zero grams of trans-fats as certified by the independent
company FryTest.com (their mission statement: ‘We exist solely to provide unbiased information about
the different zero trans fat cooking oils and other zero trans fat products on the market today’).
We avoid trans-fats. Our cooking oils and virtually all of our baked goods are trans-fat free (including
breads, donuts, muffins and cookies).
The website URL where information about the program, policy, or practice is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.