| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.77 |
| Liaison | Lexi Brewer |
| Submission Date | July 25, 2012 |
| Executive Letter | Download |
University of Puget Sound
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
John
Hickey Associate Vice President of Business Services/Community Engagment Business Services |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Frying oil is Wesson Oil SmartBlend, which has zero grams of trans-fats as certified by the independent
company FryTest.com (their mission statement: ‘We exist solely to provide unbiased information about
the different zero trans fat cooking oils and other zero trans fat products on the market today’).
We avoid trans-fats. Our cooking oils and virtually all of our baked goods are trans-fat free (including
breads, donuts, muffins and cookies).
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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