Overall Rating Silver - expired
Overall Score 61.45
Liaison Austin Sutherland
Submission Date May 1, 2014
Executive Letter Download

STARS v1.2

University of Pennsylvania
SD-6: Hormone-Free Food Purchases

Status Score Responsible Party
Complete N/A
"---" indicates that no data was submitted for this field

Type of hormone-free product purchased (1st product):
Chicken

Percentage purchased (1st product):
100

Comments (1st product):
chicken = 38% of all meat product purchased based on 52 weeks

Type of hormone-free product purchased (2nd product):
Pork

Percentage purchased (2nd product):
100

Comments (2nd product):
pork = 4% of all meat product purchased based on 52 weeks

Type of hormone-free product purchased (3rd product):
Dairy

Percentage purchased (3rd product):
100

Comments (3rd product):
Dairy = 20.40% of all food purchases based on 52 weeks

Type of hormone-free product purchased (4th product):
Locally raised, grass fed beef

Percentage purchased (4th product):
100

Comments (4th product):
locally raised, grass fed beef = 12% of all meat product purchased based on 52 weeks

Type of hormone-free product purchased (5th product):
---

Percentage purchased (5th product):
---

Comments (5th product):
---

Data source(s) and notes about the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.