| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.45 |
| Liaison | Austin Sutherland |
| Submission Date | May 1, 2014 |
| Executive Letter | Download |
University of Pennsylvania
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
Our dining services have gone tray-less in residential dining halls; this both reduces food waste and conserves water and energy by eliminating the need to wash trays and reducing the volume of heated water required water for washing. Tray-less dining also reduces the use of chemicals that are found in detergents, and rinsing and drying agents needed to wash trays.
None
List the year the program was started:
Sept. 1, 2008
None
The overall percentage of meals served on campus that are trayless:
100
None
The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
---
None
The percentage of conference meals served on campus that are trayless:
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None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.