Overall Rating | Gold |
---|---|
Overall Score | 65.89 |
Liaison | Jonathan Rausseo |
Submission Date | Nov. 25, 2021 |
University of Ottawa
OP-11: Sustainable Procurement
Status | Score | Responsible Party |
---|---|---|
2.50 / 3.00 |
Jonathan
Rausseo campus sustainability manager physical resources service |
Part 1. Institution-wide sustainable procurement policies
A copy of the policies, guidelines or directives:
The policies, guidelines or directives:
Section 4 under general principles
https://www2.uottawa.ca/about-us/policies-regulations/policy-98-ethical-purchasing
Part 2. Life Cycle Cost Analysis
Which of the following best describes the institution’s use of LCCA?:
A brief description of the LCCA policy and/or practices:
Part 3. Product-specific sustainability criteria
To count, the criteria must address the specific sustainability challenges and impacts associated with products and/or services in each category, e.g. by requiring or giving preference to multi-criteria sustainability standards, certifications and labels appropriate to the category. Broader, institution-wide policies should be reported in Part 1, above.
Chemically intensive products and services
A brief description of the published sustainability criteria for chemically intensive products and services:
The University of Ottawa also has a green cleaning policy in place. The policy is aligned with GS 42, which establishes environmental requirements for cleaning service providers of commercial, public, and institutional buildings, including in-house and external cleaning services, to create a green cleaning program that protects human health and the environment.
Consumable office products
A brief description of the published sustainability criteria for consumable office products:
Furniture and furnishings
A brief description of the published sustainability criteria for furniture and furnishings:
Furthermore, we ask that some plastic be composed of recycled content, that wood products be FSC certified, and that materials achieve certain standards of durability.
Information Technology (IT) and equipment
A brief description of the published sustainability criteria for Information Technology (IT) and equipment:
Food service providers
A brief description of the published sustainability criteria for food service providers:
-Vendors must follow the University of Ottawa goal with respects to waste management.
-No vendor on campus, including vending machines, can sell bottled water
-Vendors must serve products that are fair trade certified if a fair trade alternative exists.
-Vendors must offer compostable or recyclable packaging for take-away products and meals.
-Vendors must demonstrate a commitment to sustainability, either through policy or practices.
Garments and linens
A brief description of the published sustainability criteria for garments and linens:
Professional service providers
A brief description of the published sustainability criteria for professional service providers:
Transportation and fuels
A brief description of the published sustainability criteria for transportation and fuels:
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
Procurement links have been modified but can generally be found by searching "green procurement" in the University search engine.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.