Overall Rating Silver - expired
Overall Score 58.86
Liaison Jonathan Rausseo
Submission Date April 10, 2013
Executive Letter Download

STARS v1.2

University of Ottawa
PAE-19: Community Sustainability Partnerships

Status Score Responsible Party
Complete 2.00 / 2.00 Jonathan Rausseo
campus sustainability manager
physical resources service
"---" indicates that no data was submitted for this field

Does the institution participate in community sustainability partnerships that meet the criteria for this credit?:

A brief description of the institution’s sustainability partnerships with the local community:
The Centre for Global and Community Engagement has partnerships with organizations such as Agriculture and Agri-Food Canada, Canadian Organic Growers, Equiterre and Action Chelsea for the Respect of the Environment. They all aim to help people and the environment. “With the participation of more than 1500 students, 130 professors and 350 community groups during the past year, the Experiential Learning Service (ELS) brings substantial benefits to a wide variety of community groups and not-for-profit organizations in the National Capital Region and elsewhere. The ELS also works with for-profit companies on projects that build social capital and exemplify corporate responsibility. By getting involved with the ELS, you will have the opportunity to enhance both the resources of your organization and the learning experience of students.” (from website)

The website URL where information about sustainability partnerships is available:
Data source(s) and notes about the submission:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.