| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 58.86 |
| Liaison | Jonathan Rausseo |
| Submission Date | April 10, 2013 |
| Executive Letter | Download |
University of Ottawa
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.60 / 6.00 |
Patrick
Genest Food Services Manager Food Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
5
None
A brief description of the sustainable food and beverage purchasing program:
We offer certified fair trade coffee in the majority of the food service locations on campus. Fair trade certified coffees are purchased through direct trade from cooperatives (co-ops) or small coffee farmers at a price that reflects a living wage and under trading conditions that are sustainable for producers as well as buyers.
The University of Ottawa is expected to become a "fair trade campus" within the next few months.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
http://www.dineoncampus.ca/uottawa/index.cfm?cmd=CampusSustainability
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.