| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 57.85 |
| Liaison | Geory Kurtzhals |
| Submission Date | Aug. 17, 2011 |
| Executive Letter | Download |
University of Notre Dame
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Geory
Kurtzhals Sr. Director Office of Sustainability |
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
Our pre-consumer waste is handled in two ways. First, the University’s Food Service Support Facility sends approximately 51 tons per year of pre-consumer vegetable trim to a local farm to be used as animal feed. Second, we use garbage disposals to send the pre-consumer food waste in our units to the City of South Bend Waste Water Treatment Plant where the ground particles are processed and eventually placed on fields as fertilizer.
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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