|Submission Date||March 1, 2013|
University of Northern Iowa
Director of Dining
Department of Residence
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
UNI Dining Services offers foods in the dining centers that have no trans fats. Some of the highlights include:
-Trans-fat free frying oil.
-Trans-fat free salad oils and dressings.
The website URL where information about the program, policy, or practice is available:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.